Sticking to sports, except when I'm not.
Y’all. February is flying. I just looked at the calendar and realized I hadn’t blogged in 11 days (whoops) and have plenty of drafts. I just have to hit publish! What am I doing?! Anyway, I wanted to get back into the swing of things by sharing the chicken wing recipe I used on Super
Remember this post? It’s been a little under two weeks and I can say that I’ve started to make little changes to my life, but nothing overly significant. That’s probably best though, right? Too much too quickly and it’s probably easier to get burned out. A gradual approach is probably best. (I also said probably
I’m going to be honest with y’all: I have very little motivation lately when it comes to working out and eating healthy. It’s bad. And I mean really bad. It’s been especially difficult because I’m a pretty active person overall (or so I tell myself). I’ve run multiple half-marathons and other races. I like how
Ah, the Instant Pot. I was gifted the magic kitchen appliance for Christmas, which was both exciting and terrifying all at once. You see, I didn’t want an Instant Pot. In fact, I specifically told my mom when she asked that I did not want one. And yet, I received an Instant Pot. Something about
Life has been crazy lately. Between a half-marathon, changing jobs, traveling, co-hosting radio shows and more, it’s been busy. For that reason, this blog is far overdue but actually fitting because the last month has really given me a chance to try (and I mean really try) the product I’m about to share with you. Let